Enjoy this easy and flavorful rolled gourmet pizza, layered with ham, mushrooms, cheese, and tomato sauce—perfect as a snack or main dish.
Ingredients:
- 5 sheets of pizza dough or phyllo pastry
- 1/4 cup pureed tomatoes
- 2 oz sliced ham
- 2 oz sliced mushrooms
- 2 oz shredded cheese (your choice)
- 1 egg, beaten
- 1 tsp olive oil
Instructions:
- Sauté the mushrooms in a small pan with a little oil until tender.
- Place the first dough sheet on a greased baking sheet and brush lightly with olive oil.
- Layer the second sheet on top and spread a thin layer of tomato puree. Add the third sheet, spread tomato, and arrange the ham on top.
- Cover with the fourth sheet, layer the sautéed mushrooms, then place the fifth sheet on top and sprinkle with cheese.
- Carefully roll all layers together. Brush the top with beaten egg.
- Bake at 350°F (180°C) for about 30 minutes, until golden brown.
