Summer is the time when the offer of vegetables is really diverse. Zucchini is a vegetable that, due to its composition, is very useful for the human body. However, the little ones are reluctant to eat it, so it is necessary to come up with the best possible way to persuade them to do so. Zucchini pie is an ideal recipe for that.
Zucchini pie ingredients:
2 medium-sized young zucchinis
1 large onion
3 eggs
½ sour
cream thyme, ground pepper, a little salt
a small bunch parsley
Seasoning C
3 tablespoons olive oil
500 g pie crust
Preparation:
Peel and finely chop the zucchini, add a little salt, and then squeeze out the excess liquid. Then finely chop the onion together with the parsley. Combine zucchini and onion, add thyme, ground pepper, spice C. Beat eggs separately, then add sour cream and olive oil. Combine everything with zucchini and onion into one mass and mix. Separate three crusts, arrange them one over the other and fill the last one with the prepared mixture. Roll up and arrange in a tray covered with baking paper. Leave a part of the filling and spread it on top of each roll. Bake at 200°C for 40 minutes or until nicely browned.
