Veal schnitzel ingredients:
6 veal steaks,
50 grams of butter or oil,
1 glass of white wine,
1 teaspoon of chopped rosemary,
some flour,
white pepper,
salt
Beat the prepared schnitzels on both sides with a meat mallet, salt and pepper with freshly ground white pepper. Roll the schnitzels in flour and fry them briefly on both sides in well-heated butter or oil. Then add the prepared wine and chopped rosemary. Shake the container well, cover and simmer at a moderate temperature for about 20 minutes, taking care that the wine does not leak.
Arrange the fried veal schnitzels on a serving plate, decorate as desired and serve warm with mashed potatoes or steamed rice.
