Simple cake with rice ingredients:
1/2 cup of rice,
2.5 cups of milk,
2 oz of brown sugar,
2 oz of almonds,
1.75 oz of butter,
1 egg,
zest of one lemon,
200 grams of chocolate with rice.
Soft boiled rice to which you have added a spoonful of brown sugar. Cook until the rice is completely soft. When it’s ready, remove from the stove, add the rest of the sugar and butter. Mix well and leave to cool. Add the beaten egg, lemon zest and almonds to the cooled mixture. Line a small pan with baking paper, spread the mixture in it and bake for 20 minutes at 400 degrees Fahrenheit. While it is baking, melt the chocolate with the rice in a steamer, stirring constantly, then put it on the freshly baked cake. Cool the cake, then cut it into cubes.
kitchenmagic3
