Baked eggs with potatoes ingredients:
800 grams of potatoes,
6 eggs,
200 grams of pork neck,
butter for coating the pan,
300 milliliters of sweet cream,
2 spoons of chopped chives,
25 grams of parmesan cheese,
salt, pepper
Wash the potatoes well and boil them together with the skin in salted water. When it’s ready, take it out, peel them then let them cool. Also boil and peel the eggs.
Grate the potatoes, mix with the pork neck cut into smaller pieces, add salt, pepper and place in a greased ovenproof dish (29x21cm).
Cut the eggs in half and slowly press them into the grated potatoes. Mix sweet cream with chives, pour over eggs and potatoes. Sprinkle with parmesan cheese and bake in an oven heated to 180 degrees Celsius for about 30 minutes.
photo credit shutterstock.com
