Toffifee ingredients:
250 grams of milk chocolate,
150 grams of roasted chopped hazelnuts,
100 grams of sugar,
110 grams of butter,
2 spoons of honey.
Line the bottom and sides of a smaller mold with foil, then grease it with butter.
Melt the chocolate in the microwave or in steam, then spread it on the foil. Put the tray in the fridge to harden the chocolate.
Meanwhile, melt the sugar, butter and honey on medium heat for a few minutes so that the sugar melts completely. Check if it’s ready by putting a drop or two in cold water, so if it immediately forms a ball, it’s done. Add the hazelnuts and mix everything well.
Pour the mass over the chocolate, then put everything in the fridge to harden.
Cut shapes as desired with a hot knife.
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photo credit: wallpaperflare.com
