This elegant sauce, made with aromatic thyme, rich butter, and a splash of white wine, adds a unique depth of flavor that elevates any fish dish.
Ingredients:
- 1 small teaspoon dried thyme (oregano or thyme substitute)
- 1 cup white wine (the rest to be rewarded to the cook)
- 5.3 oz (150 g) butter or soft margarine
- 3 egg yolks
- Juice of 1 lemon
- Salt and black pepper (to taste)
- Optional: a little flour (if needed)
Preparation:
- Crush the thyme leaves and soak them in white wine for about 1 hour.
- In a double boiler, whisk together the egg yolks, lemon juice, salt, pepper, and strained wine with thyme and the softened butter (or margarine). Continue whisking until the sauce thickens.
- If necessary, add a little flour to thicken the sauce further and keep whisking.
This aromatic thyme sauce is perfect for pairing with all types of cooked, fried, or roasted fish.
