Ingredients:
- 3-4 onions
- 500 g mushrooms (champignons)
- 1 bouillon cube
- 2 tablespoons tomato puree
- 2 cloves garlic
- 100 ml white wine
- Oil
- Salt
- Parsley
- Seasoning
Preparation:
- Sauté finely chopped onions in oil until soft.
- Add mushrooms, sliced into thin pieces, and simmer them, adding a bit of warm water gradually as needed.
- When the mushrooms are almost cooked, season the dish, and add the tomato puree, bouillon cube, crushed garlic, white wine, and salt to taste.
- Cook for another 10 minutes.
- Sprinkle the finished dish with chopped parsley and serve with mashed potatoes. Enjoy!
