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  • Traditional Turkish Baklava

    Traditional Turkish BaklavaIngredients:water 125 ml;flour 2 tbsp;one egg;walnuts 1/2 tbsp;yeast 15 gr;sugar 1/2 tbsp;a couple of pinches of cardamom;honey 100 gr;butter 1 pack.Cooking method : Cooking method Traditional Turkish BaklavaCombine water with yeast and pour…

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  • Baklava with walnut recipe

    Walnut Baklava is a rich, golden dessert layered with thin pastry, crunchy walnuts, and sweet syrup. Perfect for festive occasions or a special treat, this recipe balances buttery pastry and nutty filling with just the…

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  • Traditional Rolled Baklava: Easy Recipe with Syrup and Walnuts

    Traditional Rolled Baklava: Easy Recipe with Syrup and Walnuts ingredients:2 eggs,1 cup of oil (a cup for water),1 cup of milk,1 baking powder,flour,250 grams of ground biscuit,250 grams of ground walnuts,250 grams of coconut flour.…

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  • TEODORA CAKE

    TEODORA CAKE: FIRST LAYER:Beat 8 whole eggs with 8 tablespoons of sugar. Add 12 tablespoons of ground walnuts, 4 tablespoons of breadcrumbs, and 1 tablespoon of cocoa.Bake in a round cake mold (26 cm) at…

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  • Stacked walnut brownies with chocolate chips and chopped walnuts on a white plate.

    Walnut Brownies

    If you’re searching for easy walnut brownies, this rich and fudgy recipe is the perfect dessert for family gatherings, holidays, or everyday chocolate cravings. Made with simple pantry ingredients and enhanced with extra chocolate and…

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  • Black Walnut Tincture

    How to Make Black Walnut Tincture? The tincture is made from black walnut (Juglans nigra) at the time when the fruits begin to fall.It is important to collect fruits whose peel has not oxidized (blackened).Collect…

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  • Marzipan Pralines

    Marzipan pralines are a delightful treat made with a blend of raw marzipan, finely chopped nuts, and a touch of rum and sherry. Ingredients: Instructions: Marzipan (for about 0.5 kg): Instructions:

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