Traditional Rolled Baklava: Easy Recipe with Syrup and Walnuts ingredients:
2 eggs,
1 cup of oil (a cup for water),
1 cup of milk,
1 baking powder,
flour,
250 grams of ground biscuit,
250 grams of ground walnuts,
250 grams of coconut flour.
Mix eggs, oil, milk, pastry all together and slowly add flour to make a soft dough, leave the dough for a few minutes. Separate 40 balls (the size of walnuts) from this dough.
Take four balls each, dip them in flour and roll them into one crust, then put biscuits, nuts and coconut flour and roll them. Everything in order until the last crust. Melt 250 grams of margarine and spoon everything over the baklava in order and bake for about 40 minutes at a moderate temperature. While the baklava is baking, make a syrup of 1 kilogram of sugar, 1 liter of water and one vanilla sugar. At the end, cover the baklava with syrup and let it cool.
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