• Tomato and red pepper soup

    Tomato and red pepper soup Ingridients:1 tbsp olive oil,450 g red peppers, de-seeded, washed, quartered and thinly sliced,1 kg ripe tomatoes, chopped,1-2 level tsp caster sugar,225 ml chicken or vegetable stock,1 level tsp salt,freshly ground…

    read more >: Tomato and red pepper soup
error: Content is protected !!