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    Crunchy Side Salad

    Crunchy Side Salad Ingredients:1 Green Pepper,1/2 C. Black and or Green Olives (sliced),1 – 1 1/2 Stalk Celery,1/2 C.Chopped Raw Broccoli,2 Tbs. Sliced Green Onion,1-2 tsp. Lime Juice.DirectionsChop all of your veggies to small pieces…

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  • Mediterranean Spaghetti with Tomatoes and Olives

    Enjoy this Mediterranean-inspired spaghetti with tomatoes, olives, and capers, a light and flavorful pasta perfect for a quick weeknight dinner. Servings: 6–8 Ingredients: Instructions:

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  • Risotto with Olives

    A creamy, flavorful risotto featuring tender green peppers and briny olives—perfect for a comforting weeknight dinner or a simple yet elegant meal for guests. This dish is easy to prepare, packed with savory flavor, and…

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  • Oysters with a Moroccan Sauce of Roasted Pepper, Lemon, Olives and Fresh Coriander

    Oysters with a Moroccan Sauce of Roasted Pepper, Lemon, Olives and Fresh Coriander ingredients: 24 Texas oysters, shucked, liquid reserved,1 Lemon, peeled, white pith removed, segmentedand chopped coarsely,2 Texas red peppers, roasted & cut in…

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  • Chicken With Bell Pepper And Olives Recipe

    Chicken With Bell Pepper And Olives ingredients: 2 boneless chicken breast halves with skin,2 teaspoons dried herbes de Provence or dried salad herbs,2 tablespoons olive oil,3 cups red, yellow and/or green bell pepper strips,1/3 cup…

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  • Squid in Tomato and Olive Sauce

    This Mediterranean-style squid dish is full of bold flavors from tomatoes, garlic, olives, and fresh herbs. Gently simmered in olive oil and finished with a splash of wine, it’s a light yet satisfying seafood meal…

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  • Cheesy Olive Balls

    Cheesy olive balls are crispy on the outside, tender and melty inside, with a briny green olive tucked into every bite. They make the perfect party snack, savory appetizer, or fun finger food—served warm or…

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