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How to Use Lemon Peels
read more >: How to Use Lemon PeelsLemon peel is incredibly valuable, and once you know how to use it, you’ll never think of throwing it away again. Many people discard the lemon peel after squeezing out the juice, even though it…
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Chicken and Artichoke Salad Recipe
read more >: Chicken and Artichoke Salad RecipeChicken and Artichoke Salad Ingredients: 1 cup celery, cut into julienne strips,1 cup cooked artichoke hearts, cut in thin strips,1/2 cup vinaigrette sauce (ideally home-made),2 cups cooked chicken breasts, cut in thin julienne strips,2 cups…
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50 Facts About Lemons You Probably Didn’t Know
read more >: 50 Facts About Lemons You Probably Didn’t KnowLemons feel familiar. They sit quietly in fruit bowls, brighten water glasses, and rescue countless recipes with a squeeze of juice. Yet behind their sharp taste and sunny color is a fruit with a surprisingly…
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Lemon chocolate cake
read more >: Lemon chocolate cakeLemon chocolate cakeserves 8ingredients100g/4oz butter225g/8oz soft brown sugargrated zest of 1 lemon2 eggs75g/3oz plain chocolate, grated300g/11oz self-raising flour, siftedpinch of salt100g/4oz sour creamFor the topping2 tablespoons icing sugar1 tablespoon grated lemon zest• Preheat the oven…
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Tiramisu With Lemon
read more >: Tiramisu With LemonTiramisu with lemon Ingredients: 1 lemon | 500 gr. mascarpone | 125 gr. ricotta | 1 sachet vanilla sugar | 50 gr. sugar | 250 gr. fresh cream | 300 ml coffee | 4 tablespoon…
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Stuffed lemon
read more >: Stuffed lemonStuffed lemon Ingredients: 4 medium lemons150 g tuna in oil2 hard-boiled eggs50 g pitted green olives25 g capers (pickled or in brine)Olive oil to taste Preparation Wash and dry the lemons and cut them lengthwise,…
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Tender Chicken Filet with Lemon
read more >: Tender Chicken Filet with LemonTender Chicken Filet with Lemon is perfect for busy weeknights, a light lunch, or even when you want to impress guests without spending hours in the kitchen. With just a few simple ingredients—chicken, lemon, flour,…
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