Lemon peel is incredibly valuable, and once you know how to use it, you’ll never think of throwing it away again. Many people discard the lemon peel after squeezing out the juice, even though it holds nutritional benefits similar to the juice itself.
If you start adding lemon peel to your dishes, you can enhance the flavor and give them a wonderful aroma.
4 Ways to Use Lemon Peel
Food:
As mentioned, lemon peel can significantly improve the flavor of cakes, breads, and pastries by adding a citrusy note. For the best results, you should finely grate the peel, avoiding the white part underneath the yellow layer, as it can be bitter.
Oil:
Lemon-infused oil can be a fantastic addition to a variety of dishes, such as salads, pasta, grilled vegetables, or fish.
Tea:
One simple way to enjoy lemon peel is by making tea. Boil the peel in water to create a fragrant drink that can be enjoyed either warm or cold. You can also add ginger or mint leaves to enhance the citrus flavor and boost the health benefits of the tea.
Soup:
Adding lemon peel to soup enhances the flavor and aids in digestion, which is ideal if you’re experiencing any stomach issues.
Before using lemon peel, it is very important to soak it in hot water with baking soda to remove any harmful residues and clean it properly.
