Moussaka with leeks and potatoes ingredients:
800g of potatoes,
50g butter,
400g of leeks,
3 cloves of garlic,
salt, pepper, parsley,
250g of cheese,
300 ml of sweet sour cream,
4 eggs (2).
Peel the potatoes, wash them, cut them into rings and boil them in salted water for about 20 minutes.
Fry the cleaned and sliced leeks in butter. Add chopped garlic and parsley, salt and pepper. Remove from the stove and let it cool.
Drain the boiled potatoes. Spread half of the potatoes in an oiled dish, put leeks and grated cheese on top, then cover with the remaining potatoes.
Mix the eggs and cream in a bowl, add the vegetables and pour over the moussaka. Bake in the oven at 320 degrees for about 50 minutes.
