• Basic Italian Bread

    Basic Italian Bread – Biga ingredients:1/2 Teas. Active Dry Yeast,1 Cup Lukewarm water,2 Cups Unbleached, All-purpose Flour.Mix the yeast and water together, and then slowly start adding the flour, mixing well. Cover with plastic wrap…

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  • Sweet Cornbread Recipe

    Sweet Cornbread Ingredients:1 cup flour, self rising,1 cup corn meal,1/4 cup sugar,1 tbsp oil,1 egg,2 cups milk. Preheat oven to 350 degrees. Oil baking pan or large cast iron skillet and place in oven till…

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  • Traditional Turkish Baklava

    Traditional Turkish BaklavaIngredients:water 125 ml;flour 2 tbsp;one egg;walnuts 1/2 tbsp;yeast 15 gr;sugar 1/2 tbsp;a couple of pinches of cardamom;honey 100 gr;butter 1 pack.Cooking method : Cooking method Traditional Turkish BaklavaCombine water with yeast and pour…

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  • Grandma’s Donuts

    Grandma’s Donuts recipe is a lovely, nostalgic treat that’s simple to make and perfect for any occasion. With just a handful of ingredients, these fluffy donuts come together quickly. The dough is soft and rises…

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  • Baklava with walnut recipe

    Walnut Baklava is a rich, golden dessert layered with thin pastry, crunchy walnuts, and sweet syrup. Perfect for festive occasions or a special treat, this recipe balances buttery pastry and nutty filling with just the…

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  • Rafaello cake

    Rafaello cake:Time for preparing: more than 3 hoursIngredients: For the biscuit: 5 eggs1 cup of sugar3/4 cup flour1 tsp almond extractFor the cream: 500 g cream cheese (room temperature)300 g of condensed milk1/2 cup coconut…

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  • Flour Soup (Un Corbasi)

    Un Çorbası is a classic Turkish soup made with a simple roux and meat broth, flavored with butter and paprika. It’s light, warming, and perfect as a starter or a cozy meal. Ingredients (Serves 6)…

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