• MUSTARD CHICKEN

    HOW TO PREPARE MUSTARD CHICKEN?There are many ways to prepare mustard chicken. The following is a good recipe made with a white sauce or béchamel sauce to which we add two types of mustard. Convenient…

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  • Tender Chicken Filet with Lemon

    Tender Chicken Filet with Lemon is perfect for busy weeknights, a light lunch, or even when you want to impress guests without spending hours in the kitchen. With just a few simple ingredients—chicken, lemon, flour,…

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  • Chicken Breast Sticks

    Chicken Breast Sticks Ingredients: Preparation:

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  • Greek salad with chicken

    Greek Salad with Chicken ingredients:100 grams of chicken breast,green salad,1 small cucumber,1 tomato,feta cheese,olives,chickpeas,onion,salt,Apple cider vinegar Cut the chicken into cubes and cook. Cut the vegetables and feta cheese into cubes, add salt,mix and add…

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  • Lemon Chicken

    Lemon Chicken Ingredients:4 Boneless Chicken Breast Slices,2 Garlic Cloves, Crushed,1/4 Cup Butter,2 Lemons,1/2 Tsp. Basil,Add Oregano instead of Basil.DirectionsPre-heat oven to 400 degrees. Sprinkle Chicken Breasts with Basil and rub with Garlic. Melt butter (ex.…

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  • White Meat with Vegetables

    White Meat with Vegetables, is a wonderfully simple yet delicious meal that brings out rich flavors with minimal ingredients.. It’s easy to make, yet tastes as if it’s been simmering all day—a delightful choice when…

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  • Chicken stuffed with goat’s cheese

    Chicken stuffed with goat’s cheese Ingredients for 4 people:*500 grams of chicken breast*100 grams of soft goat cheese (or any of your choice)*50 grams of roasted hazelnuts*200 grams of chopped spinach leaves*salt and pepper to…

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