Summer portion with salmon ingredients:
200 grams of smoked salmon,
500 grams of broccoli,
200 grams of leek,
2 cloves of garlic,
200 milliliters of tomato juice,
1 tablespoon of olive oil,
parsley leaf,
pepper,
so.
And more:
500 grams of boiled pasta.
Cook the pasta in boiling salted water with a little oil for about 10 minutes.
Cover with lukewarm water and drain.
Wash broccoli, tear into florets and blanch in salted water. Peel and wash leeks and garlic.
Wash and drain the parsley.
In a little oil, saute leeks cut into rings and finely chopped garlic. Add salmon fillets cut into sticks, then stew together.
After that, add broccoli florets, salt and pepper. Pour tomato juice and let it boil.
Serve the pasta on 4 plates, pour over the sauce and decorate with a chopped parsley leaf.
