Russian Salad Recipe ingredients:
2 beets,
2 carrots,
1 celery,
4-5 potatoes,
1-2 pickles,
2-3 spoons of beans,
150 grams of olives,
1 black onion,
a teaspoon of mustard,
lean mayonnaise,
lemon juice,
oil,
pepper,
salt.
Preparation
Blanch the beets, carrots, celery, potatoes and beans in salted water, drain and cut everything except the beans into cubes.
Grate the onion and cucumbers and chop the olives. Season everything with salt, add mustard, lemon juice, pepper and oil and mix together.
Pour over the already prepared lean mayonnaise.
French Salad Recipe
Ingredients: 500 grams of potatoes, 150 grams of peas, 1 large or 2 small carrots, 1 medium celery root, 4 pickles, 2 pickled apples, 2 tablespoons of parsley leaves, finely chopped, vinegar, a little sugar, a little mustard, 2 tablespoons of ketchup , a little lean mayonnaise, pepper, salt.
Preparation
Cut the carrot and celery into small pieces, then blanch them together with the peas in salted water, making sure that they don’t fall apart, but that everything stays firm. Drain and put in a bowl. Add diced pickles, apples and mashed potatoes, then oil, mayonnaise, salt, pepper, vinegar and ketchup, and finally mix everything well.
Lean Russian salad
Tuna, peas, carrots, boiled corn, homemade ajvar, pepper and parsley. All quantities are according to desire and taste. Chop the vegetables so that they remain firm, and mash the tuna. Mix everything well. Sprinkle with finely chopped parsley.
