If you love that perfect balance of heat and crunch, these spicy oven-baked wings are about to become your new favorite. They’re juicy inside, crisp on the outside, and bursting with smoky paprika flavor. No frying, no mess — just pure comfort food straight from the oven.
Ingredients:
15 chicken wings
3 tablespoons vegetable oil
1 teaspoon dried mixed herbs (such as Italian seasoning)
1 tablespoon hot paprika or chili powder
Instructions:
Place the chicken wings in a large bowl. Drizzle with oil and sprinkle with dried herbs and hot paprika. Toss well so every piece is evenly coated.
Line a baking sheet with parchment paper and arrange the wings in a single layer.
Bake in a preheated oven at 400°F for about 40 minutes, or until the skin turns golden and crispy.
Serve hot with your favorite dip or a squeeze of lime.
