Schnitzels with sesame is a dish that is quick to prepare, looks great, and you can judge the taste for yourself!
Schnitzels with Sesame Ingredients:
- 12 pieces of schnitzel
- 5 eggs
- 200 g of cheese
- 100 g of sesame seeds
- 200 ml of sour cream
- Salt, pepper, and oil
Preparation Steps:
- Tenderize the Schnitzels: Flatten the schnitzels using a meat mallet.
- Egg Wash: Dip the schnitzels into 3 beaten eggs.
- Layering: Place half of the schnitzels in a baking dish. Season with salt and pepper, then grate the cheese over them and sprinkle with 50 g of sesame seeds.
- Add Remaining Schnitzels: Layer the remaining schnitzels on top, season again, add more cheese and sprinkle with sesame seeds.
- Prepare the Topping: Beat the remaining 2 eggs with sour cream, season with salt, and pour over the schnitzels.
- Bake: Bake in a preheated oven for about 30 minutes.
Note: Serve with yogurt and cornbread for a complete meal.
