Chicken with Dried Plums and Beer Ingredients:
- 4 chicken thighs (600 g)
- 500 g young potatoes
- 300 ml Tuborg beer
- 20 g honey
- Salt
- Ginger
- Worcestershire sauce
- 50 g dried plums
- 200 g dark bread
Preparation Steps:
- Prepare the Chicken: Season the chicken thighs with a little salt and spices. Arrange them in a baking dish.
- Add the Potatoes: Place the young potatoes in the center of the dish.
- Season the Dish: Drizzle the chicken thighs with Worcestershire sauce, sprinkle with powdered ginger, and add a bit of honey. Pour the Tuborg beer over the dish.
- Add Dried Plums: Place the dried plums on top of the chicken and potatoes.
- Bake: Roast in the oven until the chicken is golden brown and tender.
- Serve: Serve with a slice of dark bread.
