Rice with Three Types of Cheese recipe brings together the creaminess of Gouda, the richness of smoked cheese, and the sharp, nutty flavor of Parmesan. Simple to make yet incredibly satisfying, this baked dish is ideal for family lunches or cozy dinners.
Rice with three types of cheese ingredients:
300 grams of rice,
100 grams of full-fat smoked cheese,
100 grams of Gouda cheese,
70 grams of parmesan,
2 eggs,
100 grams of butter,
a little grated nutmeg,
salt,
white pepper
Beat the eggs, do not grate the Gouda cheese, and cut the smoked cheese into small cubes. Wash and cook the rice. Take an ovenproof dish and coat it with a little butter. When the rice has absorbed the cooking water, remove it from the stove, season with nutmeg, white pepper and mix well.
Place half of the rice in a bowl, sprinkle with cheese, cover with pieces of smoked cheese, sprinkle with a little Parmesan, and then cover with the remaining rice. In the bowl with the beaten eggs, add the remaining parmesan cheese and mix. Spread the mixture over the rice, then put the remaining pieces of butter on top. Bake for about 15 minutes at 180 degrees Celsius.
