As we slowly step into December and the holiday mood begins to build, warm savory bites are always welcome on the table. These easy Ham & Cheese Muffins are soft, fragrant, and perfect for cozy evenings, family gatherings, or quick festive snacks.
Ingredients
1¾ cups all-purpose flour
1 cup diced ham
¾ cup crumbled feta cheese
¾ cup shredded cheddar or yellow cheese
⅔ cup milk
½ cup plain yogurt
2 large eggs
1 tbsp olive oil
1 tbsp baking powder
½ tsp salt
½ tsp garlic powder (optional)
1 tsp dried rosemary or 1–2 tsp fresh chopped rosemary
Pinch of black pepper
Preparation
In a bowl, whisk together the eggs, milk, yogurt, and olive oil.
In a separate bowl, combine the flour, baking powder, salt, pepper, and garlic powder.
Mix the wet ingredients into the dry ingredients, then gently fold in the diced ham, feta, shredded cheese, and rosemary.
Spoon the batter into muffin cups, filling each one about ¾ full.
Bake in a preheated oven at 350°F (175°C) for 20–22 minutes, or until the tops are lightly golden.
Allow the muffins to cool in the pan for a few minutes before removing.
