These festive Linzer Star Christmas Cookies are perfect for the holiday season. With a buttery texture, a hint of sweetness, and a crunchy walnut topping, they’re sure to be a hit on any holiday dessert table. The star-shaped design makes them even more charming, bringing a touch of Christmas magic to every bite.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon sour cream
- 3 boiled egg yolks
- 4 cups all-purpose flour
- 1/2 teaspoon baking powder
- Ground walnuts, for decorating
Instructions:
- Pass the 3 boiled egg yolks through a sieve, mixing them with 1 tablespoon of sour cream. Add sugar to this mixture and stir to combine.
- In a separate bowl, whisk 3 eggs (separating 1 egg white) until frothy.
- Sift the flour and baking powder together, then add to the egg mixture. Combine until a smooth dough forms.
- Let the dough rest for a few minutes, then roll it out on a lightly floured surface to a thickness of about 1/4 inch.
- Using a star-shaped cookie cutter, cut out your cookies. Brush the tops with the reserved egg white and sprinkle with sugar and ground walnuts.
- Arrange the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for about 10 minutes or until golden brown.
Enjoy these delicate and delicious cookies, perfect for sharing with loved ones during the holidays!
