As the days get warmer and nature bursts into bloom, there’s nothing better than a light, refreshing salad to match the season. This Spring Salad is crisp, colorful, and packed with fresh flavors—perfect for a quick lunch, a side dish, or even a light dinner.
- 1 head of green lettuce
- 2 large tomatoes
- 2 green onions
- 5 oz (150 g) feta cheese
- 3.5 oz (100 g) cooked corn
- Salt, to taste
- Black pepper, to taste
- Olive oil
- Balsamic vinegar
Preparation: Tear the lettuce into bite-sized pieces and arrange it on a plate. Add the chopped tomatoes, green onions, feta cheese, and cooked corn. Season with salt and black pepper, then drizzle with balsamic vinegar and olive oil. Enjoy!
