Rainy Day Soup Ingredients
4 Tablespoons olive oil,
2 large onions sliced,
2 medium carrots sliced,
6 cloves garlic minced,
2 medium zucchini sliced,
3 cups chicken stock
28 ounces tomatoes, canned with juice,
1/4 teaspoon red pepper flakes,
1/2 pound fettucine uncooked,
1 teaspoon thyme,
1 teaspoon basil,
1/2 teaspoon salt.
In dutch oven, heat olive oil and saute onions and garlic.
Add carrots and zucchini and cook covered 8-10 minutes on low.
Add stock, tomatoes, pepper flakes and simmer 1/2 hour.
Stir in seasonings and pasta, return to a low boil and cook 10-12
minutes, until pasta is done.
source jewishcuisine
