This creamy dill sauce is a great addition to roasted meats, grilled veggies, salads, and more. It comes together in just a few minutes!

Ingredients:

  • 60 ml full-fat yogurt
  • 60 ml mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 garlic clove, finely grated
  • ½ teaspoon onion powder
  • 1 tablespoon chopped fresh dill

Directions:

In a small bowl, combine yogurt, mayonnaise, lemon juice, garlic, onion powder, and dill. Stir well until smooth. Refrigerate until ready to serve.



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