This creamy dill sauce is a great addition to roasted meats, grilled veggies, salads, and more. It comes together in just a few minutes!
Ingredients:
- 60 ml full-fat yogurt
- 60 ml mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 garlic clove, finely grated
- ½ teaspoon onion powder
- 1 tablespoon chopped fresh dill
Directions:
In a small bowl, combine yogurt, mayonnaise, lemon juice, garlic, onion powder, and dill. Stir well until smooth. Refrigerate until ready to serve.





