With layers of tender potatoes, seasoned chicken fillets, and a mushroom sauce, chicken moussaka it’s the perfect meal for any occasion.
Ingredients:
- 1 kg potatoes, peeled, sliced into rounds, and boiled in salted water (not fully cooked)
- 2 chicken breasts, cut into fillets, salted, seasoned, and pan-fried in a little oil
- 1 onion, chopped
- 200 g mushrooms, sliced
- 1 cup sour cream (20% fat)
- Salt and seasoning to taste
- Grated cheese (optional, for topping)
Instructions:
Boil the sliced potatoes in salted water until slightly tender but not fully cooked. In a pan, fry the seasoned chicken fillets in a little oil, then remove them. In the same pan, sauté the chopped onion, then add the mushrooms and season to taste. Once the mushrooms release and absorb all their moisture, stir in the sour cream and cook briefly until everything blends well.
Grease a baking dish, layer the potatoes, season them, place the chicken fillets on top, and pour over the mushroom sauce. Bake in a preheated oven at 180°C (356°F) for 30 minutes. For extra flavor, sprinkle grated cheese over the mushrooms five minutes before the dish is done.
photo BarbaraNeveu
