Potato-Stuffed Red Bell Peppers Ingredients:
12 small bell peppers,
300 grams of potatoes,
2 large carrots,
parsley leaf,
paprika powder,
2 tomatoes,
2 onions,
dry spices and oil.
Preparation:
Fry chopped onion, grated potato and carrot in oil, add parsley, paprika powder and dry spices. Stuff the bell peppers and close them in rings with sliced tomatoes. Put in the oven to bake for half an hour. Serve them with tomato salad.
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