Oregano sauce is a simple yet flavorful addition to a variety of dishes. With its creamy texture and a zesty hint of lemon, it pairs beautifully with pasta, grilled meats, or roasted vegetables. The aromatic oregano adds a touch of Mediterranean charm, making this sauce both versatile and delicious. Perfect for enhancing everyday meals or impressing guests at dinner.
Ingredients:
- 50 g flour
- 5 dl milk
- 50 g butter or margarine
- Salt
- Seasoning (to taste)
- Oregano
- Lemon juice
Preparation:
Toast the flour in butter or margarine, then add cold milk while stirring. Season with salt and seasoning during cooking. Add oregano and lemon juice to taste. Serve warm.
credit PhotoCuisine
