Hungarian Sauce Ingredients:
- 100 g finely chopped onion
- 100 g diced smoked bacon
- 200 g sour cream
- 50 g butter
- 100 ml broth (from a cube)
- 20 g hot red pepper
- 20 ml lemon juice
- 1 teaspoon flour
- 1 teaspoon chopped parsley
- Thyme (to taste)
- 50 ml oil
- Salt and pepper
Preparation:
- Sauté the onion over low heat until it softens.
- Add the diced bacon and cook until you can smell its aroma.
- Incorporate the butter, hot red pepper, and flour. Mix well until the flour is combined.
- Gradually add the warm broth while stirring continuously. Allow the mixture to come to a boil.
- Season with salt and pepper, then add the lemon juice, thyme, and sour cream.
- Stir well and let it simmer on low heat for a few minutes.
Hungarian sauce can be served with all types of roasted meats.
source internet
