Four Seasons Pizza ingredients:
pizza dough,
stuffing:
250 grams of thick tomato sauce,
2-3 ripe tomatoes,
4 strips of red pepper,
250 grams of pizza cheese,
200 grams of cottage cheese,
200 grams of mushrooms,
100 grams of drained shrimps,
4 slices of ham,
lemon juice,
parsley,
garlic clove,
400 grams of scallops (vongole) and mussels,
black olives and basil (for decoration),
olive oil.
Preparation
Prepare the dough and let it rise for 1 hour. Clean the tomatoes and peppers, then cut them into strips.
Clean the mushrooms and cut them into slices. Sauté them for 5 minutes in oil, chopped garlic and parsley and leave in a warm place. Sauté mussels and scallops in a little oil with lemon juice. And leave the shells in a warm place.
Roll out the dough and form four circles; apply a thin layer of tomato sauce, and distribute the filling in regular quarters; on the first quarter, apply one layer of curd, on the second, apply slices of pizza cheese and pieces of tomato. Put the pepper on the third quarter, and the remaining tomato on the last one. Lightly add salt and bake for 15 minutes at 220°C.
Take out the pizza, spread the mushrooms on the pepper, the clams and shrimps on the tomato, and the chopped ham on the curd.
Bake again for 5 minutes; decorate with olives and basil leaves
