This is my mom’s friend’s recipe… That lady makes fantastic cakes. Nescafe Cake for Christmas is easy to make and it’s very, very tasty.
Dough:
- Bake 2 crusts.
- For each crust, use 5 egg whites and beat with 1 cup of sugar. Add 1 cup (about 4.5 oz) of ground walnuts and 2 tablespoons of cocoa powder or chocolate.
- Bake on parchment paper for about 10-15 minutes at 375°F.
Cream:
- Mix 10 egg yolks with 1 cup powdered sugar and steam.
- Add 7 oz (200g) of powdered or melted chocolate and 2 tablespoons of Nescafe or coffee.
- Once the cream has cooled, add 1 cup (about 8 oz) of softened butter.
This cake is perfect for Christmas or New Year, and it keeps well in the refrigerator! Enjoy!
