Celebrate the flavors of fall with this rich, fruity, and nutty loaf. Bursting with chopped dried figs, golden raisins, toasted walnuts, and bittersweet chocolate chunks, each slice is a delightful mix of textures and flavors. A hint of orange zest adds a subtle brightness, while a touch of cinnamon warms the palate. Perfect for breakfast, afternoon tea, or as a sweet treat after dinner, this loaf is equally delicious fresh or lightly toasted.
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp sea salt
- 1 cup chopped toasted walnuts
- 1 cup chopped dried figs
- ½ cup golden raisins
- ½ cup bittersweet chocolate chunks
- 4 large eggs
- 1 cup coconut sugar or brown sugar
- 1 tsp ground cinnamon
- Zest of 1 orange
Method:
- Combine dry ingredients with nuts, fruits, chocolate, cinnamon, and orange zest.
- Whisk eggs and sugar together until light and fluffy, then fold into dry mixture.
- Bake in a greased loaf pan at 325°F until golden and a toothpick comes out clean, roughly 65–70 minutes.
- Cool completely before slicing to let the flavors meld. Optional: drizzle lightly with orange glaze or soak with a splash of spiced rum for a festive touch.
Notes:
This loaf is best enjoyed a day after baking when flavors fully develop. Perfect for gifting or serving alongside a warm cup of tea or coffee.
