Mexican Casserole Ingredients:
1 lb ground beef,
1/3 cup chopped onion,
1/3 cup chopped green peppers,
9-12large cabbage leaves,
3 TBS chopped green chile’s,
3 TBS Sour cream,
3 oz’s shredded cheddar,
2 oz’s shredded monterey jack,
6 oz’s Hunts tomato sauce,
5 oz’s water,
1 TBS + 1 tsp chili powder,
1/8 tsp cayanne pepper,
1/4 tsp salt.
Directions
Saute’ ground beef and onions and green peppers till cooked through. Add tomato sauce, water, 2 TBS green chile’s and all spices. Simmer for ten minutes. Drain any excess sauce and reserve. If less than 1/4 cup and water to make 1/4 cup. Stir sour cream into mixture. Soften cabbage by steaming for about 4 minutes. In an 8×8 casserole dish put a third of mix in the bottom. Layer a third of cabbage leaves, repeat twice ending with cabbage leaves. Pour on sauce from meat mixture. Mix cheeses and spread on top, sprinkle remaining TBS green chile’s on cheese. Bake in a 350 oven for about 30 minutes.Can layer some tomatoes and lettuce.
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