Low Carb Lasagna Ingredients
4 small zucchini
32 oz Ricotta
2 Eggs
32 oz Mozzerella
1/4 cup Parmesan Cheese
Homemade Tomato Sauce
1 lb Ground Sausage
Directions
Step: 1 Mix Ricotta, Parm cheese, Eggs, 3/4’s of Mozzerella and fried up Sasuage in a bowl. Stir well. Peel zucchini, and slice very thinly preferablyon a meat slicer for uniform pieces. Spread tomato sauce in the bottom of a baking dish, enough to just cover the bottom. Place a layer of zucchini slices down, then the meat cheese mix, then more sauce. Keep going. When you lay the last of the zucchinispread the remaining sauce and mozz cheese. Bake at 350 for 45 minutes covered, remove the cover and cook for 15 minutes more or until bubbly and the zucchini is tender.
recipe Anonymous
kitchenmagic3
