This Mango Sauce is a bold, tropical blend of ripe mango, fresh ginger, lime, and a touch of heat. Unlike traditional sweet sauces, this version balances natural fruit sweetness with smoky spice and citrus brightness, making it perfect for grilled chicken, seafood, tacos, or as a vibrant dipping sauce.
Ingredients
- 1 tablespoon olive oil
- 1/4 cup finely diced red onion
- 1 teaspoon freshly grated ginger
- 1 small red chili, finely chopped
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 1/4 cup fresh orange juice
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon fresh lime juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground coriander
- 1/4 teaspoon sea salt
- 1 tablespoon chopped fresh cilantro
Instructions
- Heat olive oil in a saucepan over medium heat. Add red onion and cook for 3–4 minutes until softened.
- Stir in grated ginger and chopped chili, cooking for another minute until fragrant.
- Add diced mangoes, orange juice, honey, rice vinegar, smoked paprika, coriander, and salt. Stir well.
- Bring to a gentle simmer and cook for 12–15 minutes, stirring occasionally, until the mango softens and the mixture thickens slightly.
- Remove from heat and allow to cool slightly.
- Transfer to a blender, add lime juice and fresh cilantro, and blend until smooth and silky.
- Serve warm or chilled.
Yield: About 2 cups
