This classic French dish, easy to prepare, is sure to warm both your body and soul. Known for its rich flavor, French onion soup can be easily made at home, allowing you to treat your family or guests to something truly special.
Ingredients:
- 30g butter
- 1 tablespoon oil
- 675g red onions
- 1 teaspoon sugar
- Salt and pepper to taste
- 120ml red wine
- 2 tablespoons flour
- 1.5L beef broth
- 1 clove garlic
- 4 slices of bread
- 120g cheese
- 4 teaspoons brandy or rum
Instructions:
- Thinly slice the onions and chop the garlic.
- Toast the bread slices.
- In a large pot, melt the butter and oil over low heat.
- Add the onions and sugar, seasoning with salt and pepper.
- Cook, stirring occasionally, uncovered for about 40 minutes.
- Pour in the wine and increase the heat. Stir for five minutes until the onions become translucent.
- Add the flour and continue stirring for another two minutes.
- Add the beef broth and bring to a boil.
- Reduce the heat, cover, and simmer for about 30 minutes.
- Divide the soup into four bowls and add a teaspoon of brandy (or rum) to each.
- Rub the bread slices with garlic and place one in each bowl.
- Sprinkle grated cheese on top and broil in the preheated oven for two minutes.
