Lentil and carrot soup Ingredients:
3 tbsp Butter or Olive oil,
1 medium Onion, peeled and chopped,
1/2 tsp Black pepper,
2 Bay leaves,
3-3/4 C Chicken stock,
2 tbsp Fresh cilantro, chopped,
1C Lentils, washed and picked over,
2 Carrots, diced,
1/2 piece Fresh ginger root, grated,
Salt to taste.
Heat onion, ginger in butter or oil. Saute until well cooked (5-7 minutes) Add chicken stock, lentils, carrots and bay leaf. Bring to boil. Turn down the heat and add salt and pepper to taste. Simmer for 15-20 minutes.
source feingoldpicrecipes
