Lazy Cauliflower Pie is very tasty and a bit different. The filling is creamy with soft cauliflower and carrots .
Ingredients:
- 500g puff pastry
- 1 head of cauliflower
- 2 carrots
- 3 eggs
- Oil
- 200ml sour cream
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- 1 egg yolk
Preparation:
- Boil the cauliflower and carrots in salted water until tender.
- In a bowl, whisk the eggs, oil, sour cream, and parsley, then season with salt and pepper to taste. Add the chopped cauliflower and carrots to the mixture.
- Grease a baking pan and line it with half of the puff pastry. Spread the filling evenly, then cover with the other half of the pastry.
- Brush the top with the egg yolk and bake at 225°C (about 435°F) for approximately 35 minutes.
