Cornmeal Bread Ingredients:
3 eggs,
3 tablespoons unsalted butter,
2 cups water (250 ml cup),
1 cup cornmeal,
1 cup milk,
1 teaspoon salt.
- Lightly butter a 23×23 cm ceramic or glass baking dish and set it aside.
- In a pot, bring the 2 cups of water to a boil. Gradually add the cornmeal, stirring until the mixture is smooth and soft, which takes just a few minutes. Remove from heat, add the butter and salt, and stir until the butter melts. Let the mixture cool slightly.
- Once cooled, add the well-beaten eggs and milk, whisking until the batter is smooth and free of lumps.
Pour the batter into the prepared baking dish and bake in a preheated oven at 375°F (190°C) for about 30 minutes, or until the top is lightly golden. Remove from the oven and let it cool in the dish. Cut into squares or slices and serve with cream cheese, yogurt, sauerkraut, or beans.
