Kringla is a traditional Scandinavian pastry, known for its soft, slightly sweet texture. These delicate treats are perfect for holidays, family gatherings, or any time you crave a nostalgic bite.
Ingredients:
1 cup whipping cream,
1 cup sour cream,
1 tsp salt,
1 cup sugar,
1 tsp baking soda,
3 cups flour,
1 tsp vanilla,
4 tsps. Baking powder.
In a heavy bowl, beat together the first five ingredients until thick. Then, using a heavy mixer, beat in the flour, vanilla and baking powder. Leave in refrigerator overnight. Shape into desired form and then place on a non-stick cookie sheet. In a hot oven, bake at 425°F for 4 minutes on the bottom rack and then 4 minutes on the middle rack. Remove to wire rack to cool.
source tjewett
photo credit stock.adobe.com
