Spicy Sauce with Wine Ingredients:
- 100 g smoked bacon
- 2-3 hot peppers (chili)
- 2 cloves of garlic
- 1 onion
- 1 dl red wine
- 1 bunch of parsley
- 400 g tomatoes
- 70 g hard cheese
- Olive oil or any vegetable oil
- Pepper
- Salt
Preparation:
- Clean and chop the garlic and onion. Sauté them in oil along with the bacon cut into cubes.
- Add the wine and stir over low heat until all the liquid evaporates.
- Mix in the tomatoes and hot peppers, and simmer for about 15 minutes.
- If the sauce isn’t spicy enough, add pepper to taste.
- Season with salt, then add finely chopped parsley, grated cheese, and cooked, drained spaghetti. Enjoy!
Homemade Mustard Dressing (for seasoning green salad)
Ingredients:
- Mustard
- Salt
- Pepper
- 1/3 vinegar
- 2/3 water (in relation to the amount of mustard)
- Garlic, chives, onion, or parsley (your choice)
Preparation:
- Combine all the ingredients in a bowl: mustard, salt, pepper, vinegar, and water.
- Add your choice of garlic, chives, onion, or parsley.
- Mix everything well to create the dressing.
- Use about 2 tablespoons to season your salad.
Yogurt Dressing
Ingredients:
- 1 teaspoon mustard
- 1 tablespoon vinegar
- Salt
- Pepper
- 1 yogurt (100 g)
- Seasonings to taste (such as parsley, thyme, etc.)
Preparation:
- In a bowl, combine the mustard, vinegar, salt, and pepper.
- Add the yogurt and mix well until smooth.
- Incorporate your choice of seasonings.
- This dressing is great for seasoning fresh cucumbers, celery, carrots, and tomatoes. Enjoy!
