When it comes to preserving the flavors of late summer, few recipes capture that perfect tang like Green Tomato and Horseradish Salad. Passed down through generations, this zesty and fresh salad is a staple in family kitchens — a simple blend of tart green tomatoes and spicy horseradish that wakes up your taste buds and lasts well into the colder months.
Recipe: Green Tomato and Horseradish Salad
Ingredients:
- 4 pounds green tomatoes
- 1/2 cup freshly grated horseradish
- 3 tablespoons mustard (yellow or Dijon)
- 1/4 cup vegetable oil (or olive oil)
- 1 tablespoon salt
Instructions:
- Wash and core the green tomatoes. Grind the tomatoes using a meat grinder or pulse in a food processor until coarsely chopped.
- Place the ground tomatoes in a large fine-mesh strainer or colander and let drain overnight in the refrigerator to remove excess liquid.
- Grate fresh horseradish and add it to the drained tomatoes.
- Stir in the mustard, oil, and salt thoroughly until fully combined.
- Transfer the salad into clean, sterilized jars and seal tightly. Store in the refrigerator or a cool place and enjoy within a few weeks.
