This homemade ketchup recipe is incredibly easy to prepare and delivers a rich, flavorful condiment that’s perfect for any occasion. With just a few basic ingredients—tomatoes, oil, sugar, vinegar, and salt—you can whip up a versatile sauce in no time.
Ingredients:
- 3 kg of tomatoes
- 3 small coffee cups of oil
- 2 cups of sugar
- 1 cup of alcohol vinegar
- Salt to taste
Peel the tomatoes, cut them in halves or quarters, and cook for 1 hour. After that, add the other ingredients and continue cooking until it reaches the desired thickness, approximately 30 more minutes.
