Honey Cooked Cabbage Ingredients:
3 tablespoons vegetable oil,
1 onion, thinly sliced,
1 clove garlic, minced,
1 medium head, red cabbage, shredded,
2 medium green apples (pippin, Granny Smith), quartered, cored and thinly sliced,
2 tablespoons white wine vinegar,
1 tablespoon sugar,
2 tablespoons chopped fresh dill,
salt and pepper.
Heat oil in large skillet. Add onion and cook until soft, about 4 minutes. Add garlic and cook another minute. Stir in the cabbage, cover and cook about 4 minutes or until cabbage is wilted. Add the apples, vinegar, sugar and dill. Stir well and continue to cook until apples are tender, about 8 minutes. Taste for salt and pepper.
source recipespaul
