Forget store-bought dough—this fast and fluffy homemade pizza dough will change your pizza nights forever! With just a few pantry staples, you’ll have the perfect base for your favorite toppings in under 30 minutes. No kneading machines needed, no long waiting time.
But First, How Important Is Pizza Dough?
While toppings steal the show, pizza dough is the true backbone of a great pizza. The texture, chewiness, and crispiness all depend on how the dough is made. And with this quick pizza dough recipe, you get a beautifully smooth and airy crust—without hours of rising.
Ingredients:
- 3¼ cups all-purpose flour, plus extra for dusting
- 2¼ teaspoons instant dry yeast (one ¼-ounce packet)
- 1 teaspoon fine sea salt
- 1 teaspoon sugar
- 2 tablespoons olive oil, plus more for drizzling
- 1 tablespoon cornmeal, polenta, or semolina (for dusting)
- About 1 cup warm water (around 225 ml)
Instructions:
- Preheat your oven to its highest setting (around 465°F / 240°C) and place two large baking sheets or pizza stones inside to heat up.
- Mix the dough: In a large mixing bowl, combine flour, yeast, salt, and sugar. Make a well in the center, pour in the olive oil, then gradually add warm water while stirring until a dough forms.
- Knead briefly: Transfer to a floured surface and knead just for about 1 minute, until smooth. Let rest while you prepare your toppings.
- Roll out: Divide the dough into two balls. Roll each one on a floured surface to a circle about 10 inches (25 cm) wide.
- Prepare for baking: Sprinkle cornmeal or semolina over a large square of parchment paper. Place dough on the paper, then press and stretch it to about 12 inches (30 cm) in diameter. The center should be about ¼ inch thick, with a ½ inch raised edge.
- Top your pizza: Spread with pizza sauce, add toppings, and drizzle with a little olive oil. Let sit for 10–15 minutes while the dough rises slightly.
- Bake: Transfer pizzas (with parchment) onto the preheated trays or stones. Bake for 10–15 minutes, or until the crust is golden and crispy.
