Hazelnut cake with Nutella ingredients:
3 x crust make with:
10 eggs,
200 grams of sugar,
80 grams of ground hazelnuts,
800 grams of flour,
2 baking powders,
100 g of grated chocolate,
3-4 teaspoons of cocoa.
Method of preparation
Mix the egg whites with a little salt into stiff peaks. Then beat the egg yolks and sugar until a smooth mixture is obtained, add the dry ingredients and finally the grated chocolate and egg white snow. I baked in a 40×23 cm cake pan because I needed a narrower cake and I used all the mixture at once and then cut it into three crusts.
2 x crust make with:
10 egg whites,
160 g of hazelnuts,
4 teaspoons of cocoa,
100 g of grated chocolate,
1 baking powder.
I also baked everything from this mixture at once and made two crusts.
Cream for the cake:
1.5 liters of milk,
10 egg yolks,
3 chocolate puddings,
100 grams of density,
100 grams of cooking chocolate,
100 grams of milk or any to your taste,
3 spoons of cocoa,
4 bags of vanilla sugar,
200 grams of sugar,
150 grams of sugar,
250-300 grams of margarine.
I mixed the egg yolks, sugar, vanilla sugar, cocoa puddings and the mixture with 3-4 dl of milk. I put the rest to boil and added the chocolates to melt. When it boiled, I poured the mixture and cooked for a few minutes. She left it to cool. I mixed the margarine and sugar and slowly added the cream until I got a nice mixture. You can coat each or every other crust with nutella. I also put walnuts instead of hazelnuts.
