Greek Walnut Pie

Greek Walnut Pie is a rich Mediterranean dessert layered with warm spices, citrus aroma, and a delicate honey syrup. This version blends toasted walnuts, Greek yogurt, and orange zest for deeper flavor and a moist, tender crumb that pairs beautifully with coffee or vanilla ice cream.

Ingredients:

• 2 cups finely chopped toasted walnuts
• 1 cup all-purpose flour
• 1/2 cup almond flour
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup Greek yogurt
• 4 large eggs, separated
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Zest of 1 orange
• 1 teaspoon pure vanilla extract
• Pinch of salt

For the Honey-Citrus Syrup:

• 3/4 cup honey
• 1/2 cup water
• 1 cinnamon stick
• Strip of orange peel
• 1 tablespoon fresh orange juice
• 1 tablespoon dark rum

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan and lightly flour it.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add egg yolks one at a time, mixing well after each addition. Stir in Greek yogurt and vanilla extract.
4. In another bowl, combine flour, almond flour, baking powder, cinnamon, cloves, salt, and 1 1/2 cups of the chopped walnuts.
5. Gradually mix dry ingredients into the wet mixture. Add orange zest.
6. In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter to keep it light.
7. Pour batter into prepared pan and sprinkle remaining walnuts on top.
8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Syrup:

1. In a saucepan, combine honey, water, cinnamon stick, and orange peel.
2. Simmer for 8–10 minutes. Remove from heat and stir in orange juice and rum.
3. Strain and allow to cool slightly.

While the cake is still warm, poke small holes across the surface using a skewer. Slowly pour the warm syrup over the cake and allow it to absorb fully. Cool completely before slicing.

Prep Time: 25 minutes
Bake Time: 60 minutes
Serves: 8